Signature SaucesHorseradish
Wholesome roots harvested at the very peak of flavor, the result is a bold but refined natural flavor. Specially certified product for Passover is available. Keep refrigerated.
Great With
- Serve with Prime Rib and other meats straight up or mixed with sour cream and pepper
- Spread over a roast beef sandwich straight up or mixed with mayo
- Spice up a Bloody Mary
- Mix into your mashed potatoes
Have you tried?
- Mix with peanut butter and serve on crackers
- Mix with cream cheese and spread over Lebanon bologna
- Mix with cottage cheese and cracked black pepper and serve with Ruffles potato chips
- Mix into hummus and serve with pita chips
- Add new heat dimension and flavor to salsa or guacamole
- Mix into deviled eggs
- Add to salad dressings for extra zip
- Mix with cranberry sauce for turkey
- Add to applesauce and serve with pork chops
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Write a ReviewAs close to my grandfather's
By Sandy D. from Newark, DE
Jan 2, 2022
My grandfather used to grow his own to make it. It was so hot and so good. Us kids used to see who could eat the most. This brand is as close as I've ever gotten to Grandpop's! Thank you!
Holy Cow...Just awesome
By David U from Parkville, MD
Aug 4, 2021
I found this horseradish at my local Giant Food tucked away in front of the seafood counter. Seemed to be wrapped in a rather nondescript label, but that isn't a bad thing. I got this little jar home and gave a taste test right from the top and POW...instantly cleared sinuses. The best I've ever bought! Tell me, are the farms you source raw product from anywhere near a nuclear power station? Nice job regardless. I just wish the jars were larger. The cocktail sauce was also good, but I'll stick with my own secret mix for that.
Finally - Horseradish Like I Had as a Kid
By Jim B from Springfield, VA
Jan 11, 2021
For too many years I've been limited by the lame horseradish available at the supermarket. Nothing like the freshness and bite of the stuff that my grandmother used to make decades ago. That is, until I finally discovered Kelchner's. This is serious stuff and adds the perfect kick to a medium rare filet mignon or raw oysters. Bravo!
Mr.
By Dennis Vroegindewey from Whippany, NJ
Jun 1, 2020
I recently tried your horseradish after using Gold's and am impressed with the kick and how smooth it is. I've memorized where it is shelved in my Wegmans.