Historical Fish Salad Dressing
- 1 cup mayonnaise
- 1/4 cup French dressing
- 1/4 cup chili sauce
- 2 tablespoons chopped ripe olives
- 1 tablespoon pimientoto
- 2 tablespoons chopped sour pickles
- 1 teaspoon Kelchner's Horseradish
- 1 teaspoon Worcestershire sauce
- Dash of salt
Directions1. Combine all ingredients.
2. Mix thoroughly.
3. Chill before pouring over any fish salad.
Serves: 8 | Prep Time: 5 minutes | Total Time: 2 hours & 5 minutes
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