Signature SaucesCocktail Sauce
Kelchner’s Cocktail Sauce delivers bold, classic seafood flavor with a perfectly balanced blend of tangy tomato and zesty horseradish. This traditional cocktail sauce brings just the right amount of heat to enhance shrimp cocktail, crab, oysters, and other favorite seafood dishes without overpowering them.
Made for seafood lovers who appreciate authentic taste, Kelchner’s Cocktail Sauce is smooth, flavorful, and versatile. Use it as a dipping sauce, spread it on sandwiches, or add it to recipes that call for a bold horseradish kick. Whether you’re hosting a party or enjoying a simple seafood dinner, this classic cocktail sauce adds restaurant‑quality flavor at home.
THIS PRODUCT IS GLUTEN-FREE.
FIND US AT: INSTACART
Great With
- Serve with shrimp, crab or lobster
- Use with raw oysters and clams
- Complement fried seafood
- Blend into cream cheese for a popular spread
Have you tried?
- Zip up hamburgers and hotdogs
- Serve with eggs and hashbrowns in place of ketchup
- Coat or jazz up meatloaf
- Mix into a bloody mary
- New dip for vegetables
- Alternative dipping sauce for chicken nuggets
- Mix with Kelchner’s tartar sauce to make a spicy dip for french fries
Documents
Tomato Puree (Tomate Paste, Water), Water, Sugar, Horseradish, Distilled Vinegar, Salt, Food Starch, Peppers, Natural Flavor, Dehydrated Onion.
-
-
-
-
Write a ReviewMs
By Ellen from South Carolina
Dec 16, 2024
I've never been a fan of cocktail sauce until I tried Kelchner's! Great stuff!
Retired
By James Snodgrass from LaCrosse
Dec 8, 2024
Wonderful cocktail sauce-nice good bite to it, I like that
Made From Scratch Taste
By Jerry C. from Pennsylvania
Nov 18, 2024
Reminds me of the cocktail sauce I used to make from scratch for a seafood restaurant I worked at as a kid in Florida. This is by far the best cocktail sauce on the market.
JMR
By JMR
Jun 18, 2024
As others have stated, this is the best cocktail sauce on the market. It is the only cocktail sauce that really doesn't require extra horseradish...nice spicy ending.????????