• 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 2 cloves garlic, chopped
  • 1 cup chopped celery
  • 1 cup green pepper, chopped
  • 2 pounds ground beef
  • 1 cup Kelchner's® Cocktail Sauce
  • 2 small cans tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (16 oz) can kidney beans
  • 2 tablespoons chili powder
  • 2 teaspoons hot sauce
  • Salt & pepper to taste
  • 1 cup water as necessary


In a skillet, sauté in vegetable oil until tender: onions, garlic, celery, green pepper

Add ground beef to the above, brown and drain. Transfer beef and vegetables to a stock pot.

Add remaining ingredients to stockpot and simmer for ½ hour: Silver Spring® Seafood Cocktail Sauce, tomato sauce, Worcestershire sauce, kidney beans, chili powder, hot sauce, salt & pepper to taste.

Add 1 cup water as necessary to add more liquid.

Serve and enjoy!

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