Since 1938, Kelchner’s Horseradish Products has been producing Horseradish, Cocktail Sauce, Hot Mustard with Horse-Radish, Tartar Sauce and Horse-Radish with Beets. Adhering to old family recipes and attention to freshness, we produce the finest condiments known as traditional favorites in Pennsylvania and the Mid-Atlantic region. We find new consumers quickly making us their favorite and we trust you will enjoy our products too.
Our Signature Sauces
Pork Tenderloin with Brown Sugar Bourbon
- 1 cup Kelchner’s Brown Sugar Bourbon
- 2 large cloves garlic (chopped)
- 1/4 cup Dijon mustard
- 1/2 teaspoon ginger powder (or 1 teaspoon finely minced fresh ginger)