Have you tried?

• Dip for fried calamari, onion rings, sweet potato fries, or raw vegetables (crudités).
• Perfect sauce for fish tacos or lobster rolls.
• Try it in place of tartar sauce or rémoulade to augment the flavor of crab cakes, salmon, or fish & chips.
• Great for gourmet sandwiches, wraps and burgers.
• Wonderful complement for seared ahi tuna and spicy sushi rolls.
• Mix into chicken, tuna, or egg salad.
• Great for hard boiled eggs or deviled eggs.
• Dip for grilled cheese sandwiches, chicken nuggets, pretzels, fried zucchini or roasted vegetables.
• Mix it into coleslaw or potato salads.
• Try it on a Cuban, roast pork, Reuben, seared ahi tuna sandwich , or shrimp Po' boy.

Documents

• Kelchner's Products Sell Sheet