Ham & Egg Cups with Spicy Sriracha Sauce


  • Kelchner's Spicy Sriracha Sauce
  • cooking oil spray, for muffin pan
  • 12 slices country ham
  • 1 cup. shredded cheddar cheese
  • 12 eggs
  • 1 tsp. salt
  • ½ tsp. black pepper + some for topping
  • chopped chives, for garnish


Preheat the oven to 400ºF. 

Spray muffin tray with oil and then line a piece of ham into each cup, making sure it comes up over the sides. 

Add in a sprinkle of cheddar cheese then crack an egg into each cup. Season with salt and pepper. 

Bake for 13-15 minutes until the egg is cooked through. Top with a dollop of Kelchner’s Spicy Sriracha Sauce, chives, and black pepper on each egg to taste

Serve and enjoy!

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