Smooth and savory with a subtle horseradish flavor, this sauce is a delicious dip for breaded seafood and french fries or as a topping on roast beef.
- Crab Cakes, Fish Tacos & Po'Boys
Have you tried?
- Try it as a dip for breaded seafood and french fries
- Topping on roast beef.
- It also adds a delicious twist to your signature potato salad recipe.
- It’s often used in Cajun and Creole recipes to add depth and richness.
Soybean Oil, Water, Distilled Vinegar, Tomato Paste, Egg Yolks, Horseradish, Cayenne Pepper, Sugar, Eggs, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Mustard Seed, Salt, Spices, Dehydrated Onion and Garlic, Lemon Juice Concentrate, White Wine, Xanthan Gum, Natural Flavors, Turmeric, Paprika. CONTAINS: EGG