The Ultimate Charcuterie Playbook


  • The Cheeses
  • 1 soft spreadable cheese, We recommend: Brie, Camembert, Cardo, or Époisses
  • 1 super aged crumbly cheese, We recommend: 7 -12 year Cheddar, aged Gouda, aged Parmesan
  • 1 less mature cheese for cubing, We recommend: Havarti, Jack, Münster, Fontina, or curds if you can find them!
  • 1 hard cheese wedge with a showy rind, We recommend: Manchego, Campo de Montalbán, Zamorano, Ibérico, Cabra Al Vino
  • 1 spreadable round, We recommend: Chèvre, Boursin, Fromage Blanc
  • The Cured Cuts
  • Thin Circular, We recommend: Coppa, Salami, Sopressata, Calabrese, Capocollo
  • Long Ribbons, We recommend: Prosciutto, Jamón Ibérico, Serrano Ham, Speck
  • Thick Medallions, We recommend: Chorizo, Pepperoni, or ask for custom slices of your butcher’s recommendation
  • Accoutrements
  • Carbohydrates, We recommend: Water crackers, dipping sticks, seeded crackers, crostini, bagel rounds, sesame crackers
  • From the Grove, We recommend: Pistachios, blanched almonds, cashews, olives, figs, pomegranate, dried apricots
  • Sweets and Treats, We recommend: Fresh berries, grapes, dark chocolate, a honey pot, jams or jellies
  • Savory Spreads, We recommend: Kelchner's Horseradish, Kelchner's Cocktail Sauce, Kelchner's Hot Mustard, Kelchner's Sriracha Sauce, Kelchner's Honey Ginger, Kelchner's Horseradish Remoulade


Arrange ingredients as desired.

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