Signature SaucesHot Mustard
Nose burning, eyes tearing? Yep, that's normal! An old German recipe featuring our own milled mustard seed, fresh ground horseradish, and unique blend of spices. Refrigerate after opening.
- Serve with hot dogs, hamburgers, or bratwurst
- Use for a pretzel dip
- Spice up your next sandwich
- Spread over ring bologna and cheese
Have you tried?
- Mix with mayo and steak sauce to make a crab mustard sauce
- Use as a ham glaze
- Mix into potato salad
- Incorporate into salad dressing for an unforgetable zip
- Mix with soy sauce for a beef, chicken or pork marinade
- Mix with Kelchner’s tartar sauce for a unique dipping sauce