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Mustard-Herb Grilled Veggie Platter
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Hot Mustard

Mustard-Herb Grilled Veggie Platter

Ingredients

  • 2 zucchinis, sliced lengthwise 
  • 1 eggplant, sliced 
  • 2 red bell peppers, quartered 
  • 2 tbsp olive oil 
  • 1 tbsp Kelchner's Hot Mustard
  • Salt, pepper, chopped fresh herbs (thyme, oregano) 

Directions

1. Mix olive oil with Kelchner's Hot Mustard, herbs, salt, and pepper. 

2. Brush onto vegetables. 

3. Grill over medium-high heat for 3–4 minutes per side.

Prep Time: 10 minutes | Total Time: 18 minutes | Serves: 4


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