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Tartar Sauce

Heritage recipe with capers and no onions, giving it a sweet rich flavor. Refrigerated after opening.

Great With

  • Perfect complement to “fish and chips”
  • Serve with crab cakes
  • Originated as a sauce for steak tartare
  • Complement to grilled or baked fish

Have you tried?

  • Use in place of mayo to spread on a sandwich
  • Mix into tuna or chicken salad recipes
  • Dab on cooked green vegetables
  • Great on grilled cheese sandwiches
  • Delicious on batterfried cheese curds
  • Serve on hamburgers and dip with french fries
  • Mix with Kelchner’s hot mustard to make a creamy spicy spread

Documents

Soybean Oil, Chopped Pickles, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Sugar, Capers, Salt, Lemon Juice Concentrate, Xanthan Gum, Potassium Sorbate and Sodium Benzoate(used as preservatives), Natural Flavors, Calcium Disodium-EDTA.
CONTAINS: EGG.

  • I love your products!

    By Anonymous
    Oct 3, 2017

    I would like to order 1 dozen jars of your Tartar Sauce. I love your products!

  • The best tartar sauce there is!

    By Millie from Pennsylvania
    Oct 3, 2017

    This is the best tartar sauce there is and I tried them all.

  • Loved it!

    By Anthony from New Jersey
    Oct 3, 2017

    I wanted to tell you that I recently tried your tartar sauce and loved it.

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