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Tartar Sauce

Heritage recipe with capers and no onions, giving it a sweet rich flavor. Refrigerated after opening.

Great With

  • Perfect complement to “fish and chips”
  • Serve with crab cakes
  • Originated as a sauce for steak tartare
  • Complement to grilled or baked fish

Have you tried?

  • Use in place of mayo to spread on a sandwich
  • Mix into tuna or chicken salad recipes
  • Dab on cooked green vegetables
  • Great on grilled cheese sandwiches
  • Delicious on batterfried cheese curds
  • Serve on hamburgers and dip with french fries
  • Mix with Kelchner’s hot mustard to make a creamy spicy spread

Documents

  • I love your products!

    By Anonymous
    Oct 3, 2017

    I would like to order 1 dozen jars of your Tartar Sauce. I love your products!

  • The best tartar sauce there is!

    By Millie from Pennsylvania
    Oct 3, 2017

    This is the best tartar sauce there is and I tried them all.

  • Loved it!

    By Anthony from New Jersey
    Oct 3, 2017

    I wanted to tell you that I recently tried your tartar sauce and loved it.

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