Signature SaucesTartar Sauce
Kelchner's Tartar Sauce in a new squeezable container has a creamy texture with a distinctive tartness and bright flavor. Gluten Free.
Great With
- Perfect complement to “fish and chips”
- Serve with crab cakes
- Originated as a sauce for steak tartare
- Complement to grilled or baked fish
Have you tried?
- Use in place of mayo to spread on a sandwich
- Mix into tuna or chicken salad recipes
- Dab on cooked green vegetables
- Great on grilled cheese sandwiches
- Delicious on
batterfried cheese curds - Serve on hamburgers and dip with french fries
- Mix with Kelchner’s hot mustard to make a creamy spicy spread
Documents
Soybean Oil, Chopped Pickles, Egg Yolks and Whole Eggs, Water, Sugar, Distilled Vinegar, Salt, Capers, Potassium Sorbate and Sodium Benzoate (used as preservatives), Lemon Juice Concentrate, Xanthan Gum, Calcium Disodium-EDTA (to protect quality), Natural Flavors. CONTAINS: EGG
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Write a ReviewShell fish lover
By Linda matysik
Jun 18, 2020
I've tried MANY different tarter sauces. NONE compares. Not even close.
I love your products!
By Anonymous
Oct 3, 2017
I would like to order 1 dozen jars of your Tartar Sauce. I love your products!
The best tartar sauce there is!
By Millie from Pennsylvania
Oct 3, 2017
This is the best tartar sauce there is and I tried them all.
Loved it!
By Anthony from New Jersey
Oct 3, 2017
I wanted to tell you that I recently tried your tartar sauce and loved it.