Seafood Mashup Sauce

Ingredients

• 1 part Kelchner’s Tartar Sauce
• 1 part Kelchner’s Cocktail Sauce

Directions

1. In a small bowl, combine equal parts Kelchner’s Tartar Sauce and Kelchner’s Cocktail Sauce.

2. Mix well until fully blended.

Serving Suggestions:

• Drizzle it over crispy fish fillets or shrimp.

• Use it as a bold, creamy spread on a fish sandwich.

• Perfect as a dipping sauce for fried clams, calamari, or crab cakes.