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Turkey Burgers with Mustard Slaw
Ingredients
- 1 lb ground turkey
- 1 tbsp Kelchner's Hot Mustard
- 1 garlic clove, minced
- Salt and pepper (to taste)
For the Mustard Slaw
- 1 cup shredded cabbage
- 2 tbsp mayo
- 1 tsp Kelchner's Hot Mustard
- 1 tsp apple cider vinegar
- Salt and pepper
Directions
1. Mix turkey burger ingredients (ground turkey, Kelchner's Hot Mustard, garlic, salt, and pepper) and form patties.2. Grill or pan-fry until cooked through.
3. Mix slaw ingredients (shredded cabbage, mayo, Kelchner's Hot Mustard, apple cider vinegar, salt, and pepper) in a bowl.
4. Serve burgers on buns with a scoop of slaw on top.
Prep Time: 15 minutes | Total Time: 25 minutes | Serves: 4
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