Horseradish Remoulade Crab Cake Sliders


  • Crab Cake Patties:
    • 1 pound crabmeat
    • garlic cloves minced
    • 1/2 lemon juiced
    • 1/2 cup breadcrumbs
    • 1/4 cup mayonnaise
    • egg
    • 2 teaspoons worcestershire sauce
    • 1 teaspoon dry ground mustard
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • Optional:
      • Red bell pepper, seeded and diced
      • Scallions, thinly sliced
      • 1/2 teaspoon cayenne pepper
    Additional Ingredients:
    • cooking oil
    • Kelchner's Horseradish Remoulade Dipping Sauce
    • 1 package dinner rolls
    • greens


    In a large bowl, combine all crab cake patty ingredients. Mix ingredients until well combined. Shape the meat mixture into approx. 10-12 small slider patties and set aside.

    Heat 1 1/2 tablespoons of oil in a large skillet over medium-high heat. Carefully place crab cakes, in batches, in the pan and fry until golden brown, 4-5 minutes. Flip the crab cakes and fry the other side, another 4-5 minutes.

    Place crab cake patties on buns. Top with Kelchner's Horseradish Remoulade Dipping Sauce and greens. Serve & enjoy!

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