Horseradish Remoulade Crab Cake Sliders


  • 1 pound crabmeat
  • garlic cloves minced
  • 1/2 lemon juiced
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry ground mustard
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • cooking oil
  • Kelchner's Horseradish Remoulade Dipping Sauce
  • 1 package dinner rolls
  • greens
  • Optional: Red bell pepper, seeded and diced
  • Scallions, thinly sliced
  • 1/2 teaspoon cayenne pepper


In a large bowl, combine all crab cake patty ingredients. Mix ingredients until well combined. Shape the meat mixture into approx. 10-12 small slider patties and set aside.

Heat 1 1/2 tablespoons of oil in a large skillet over medium-high heat. Carefully place crab cakes, in batches, in the pan and fry until golden brown, 4-5 minutes. Flip the crab cakes and fry the other side, another 4-5 minutes.

Place crab cake patties on buns. Top with Kelchner's Horseradish Remoulade Dipping Sauce and greens. Serve & enjoy!

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