Horseradish Remoulade Crab Cake Sliders
- 1 pound crabmeat
- 2 garlic cloves minced
- 1/2 lemon juiced
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry ground mustard
- 1 teaspoon onion powder
- 1 teaspoon salt
- cooking oil
- Kelchner's Horseradish Remoulade Dipping Sauce
- 1 package dinner rolls
- Optional: Red bell pepper, seeded and diced
- Scallions, thinly sliced
- 1/2 teaspoon cayenne pepper
In a large bowl, combine all crab cake patty ingredients. Mix ingredients until well combined. Shape the meat mixture into approx. 10-12 small slider patties and set aside.
Heat 1 1/2 tablespoons of oil in a large skillet over medium-high heat. Carefully place crab cakes, in batches, in the pan and fry until golden brown, 4-5 minutes. Flip the crab cakes and fry the other side, another 4-5 minutes.
Place crab cake patties on buns. Top with Kelchner's Horseradish Remoulade Dipping Sauce and greens. Serve & enjoy!