Horseradish Salmon Roll-Ups

Ingredients

• 1 can of salmon
• 8oz cream cheese, softened
• 1/4 cup salsa
• 1-2 tablespoons Kelchner's Horseradish
• 1 tablespoon Kelchner's Spicy Sriracha Sauce
• 2 tablespoons chopped parsley
• 1 tablespoon chopped cilantro
• 1 tablespoon capers
• 8 medium-sized tortillas

Directions

2. Combine cream cheese, salsa, parsley, cilantro, and Kelchner's Horseradish. Mix thoroughly.

3. Set mixture in fridge to chill for 1-2 hours.

4. Spread 2-3 tablespoons of the mixture on each tortilla and roll them up tightly.

5. Cut into bite-sized pieces. 

6. Top each piece with capers, Kelchner's Spicy Sriracha Sauce, and extra Kelchner's Horseradish (if desired).

Serves: 12 | Prep Time: 5 minutes | Total Time: 2 hours & 5 minutes