Lump Crab Amuse


  • Kelchner's Spicy Sriracha Sauce
  • 3 cups Jumbo Lump Blue Claw Crab Meat, cooked as desired
  • 1 cup sliced scallion
  • Zest of 1 lemon
  • 1 cup diced red bell pepper
  • 2 cup Panko Bread Crumbs
  • 1 tablespoon J.O. Seafood Seasoning
  • 3 tablespoons butter
  • Parsley for garnish


Mix breadcrumbs with J.O. Seafood Seasoning. Over medium heat, melt butter and toast breadcrumbs until golden brown. Set aside.

Add a dollop or thinly coat serving spoon with Kelchner's Spicy Sriracha Sauce. Add a parsley leaf on top of sauce. Next, add a tablespoon size amount of Blue Claw Crab meat on top. Garnish with scallion slices, lemon zest, red bell pepper pieces, and bread crumbs.

Serve and enjoy!

Recipe courtesy of Donna Daltry.

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