Ingredients

• 16 oz cream cheese, softened
• ¼ cup Kelchner Spicy Sriracha Sauce
• 5 green onions, thinly sliced
• ½ cup diced red bell pepper
• 1/2 cup black beans (drained)
• 1- 4oz can chopped green chilies
• Salt and pepper to taste
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 cups shredded rotisserie chicken
• 1 cup shredded cheddar
• 5 extra-large flour tortillas

Directions

Shred 2 cups of precooked rotisserie chicken. Combine all ingredients except black beans and tortillas. Fold black beans into the cream cheese mixture until incorporated. Spread filling in an even ¼ layer over tortilla leaving ½ inch around the outside of the tortilla. Tightly roll and chill for at least 40 minutes. Cut into ½ inch wheels.

Serve and enjoy!