- 2 (14 oz) bags pre-cooked, original meatballs (or make your own)
- 1 bottle Kelchner's Cocktail Sauce
- 1 cup grape jelly
Combine all ingredients in a slowcooker and mix together. Set heat to high and cook for 1 ½ hours. Stir occasionally.
Serve and enjoy!
Click HERE for a how-to video on this recipe.