Crockpot Meatballs


  • 2 (14 oz) bags pre-cooked, original meatballs (or make your own)
  • 1 bottle Kelchner's Cocktail Sauce
  • 1 cup grape jelly


Combine all ingredients in a crockpot and mix together. Set heat to high and cook for 1 ½ hours. Stir occasionally. 

Serve and enjoy!

There are currently no comments for this recipe. Why not try it out and let us know how it tastes?
Write a review