Festive Shrimp Cocktail

Ingredients

• 1/2 lb. shrimp, peeled and deveined
• 1 tbsp. extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 1 1/2 c. tomato juice
• 6 oz. vodka
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Kelchner's Horseradish
• 1 tbsp. Kelchner's Cocktail Sauce
• Juice of 1/2 a lemon
• Slice of lemon, for rimming
• 1/4 c. Old Bay seasoning
• parsley, for garnish

Directions

Place shrimp on a medium baking sheet and toss with oil. Season with salt and pepper and bake until pink and cooked through, 8 to 10 minutes.

In a small pitcher, combine tomato juice, vodka, Worcestershire sauce, Kelchner's Horseradish, Kelchner's Cocktail Sauce and lemon juice. Stir to combine.

Wet shot glass rims with a slice of lemon and dip in Old Bay. Fill with cocktail mixture and garnish with shrimp and a piece of parsley.