Festive Shrimp Cocktail


  • 1/2 lb. shrimp, peeled and deveined
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. tomato juice
  • 6 oz. vodka
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. Kelchner's Horseradish
  • 1 tbsp. Kelchner's Cocktail Sauce
  • Juice of 1/2 a lemon
  • Slice of lemon, for rimming
  • 1/4 c. Old Bay seasoning
  • parsley, for garnish


Preheat oven to 400°.

Place shrimp on a medium baking sheet and toss with oil. Season with salt and pepper and bake until pink and cooked through, 8 to 10 minutes.

In a small pitcher, combine tomato juice, vodka, Worcestershire sauce, Kelchner's Horseradish, Kelchner's Cocktail Sauce and lemon juice. Stir to combine.

Wet shot glass rims with a slice of lemon and dip in Old Bay. Fill with cocktail mixture and garnish with shrimp and a piece of parsley.

There are currently no comments for this recipe. Why not try it out and let us know how it tastes?
Write a review