Cocktail Meatball Sandwiches


  • 1 package frozen original meatballs
  • 1 bottle Kelchner's Cocktail Sauce
  • 1 jar grape jelly
  • 6 hoagie rolls


1. Place meatballs in a greased crockpot.

2. Cover with Kelchner's Cocktail Sauce and grape jelly.

3. Cook on low until warm.

4. Place meatballs in a toasted hoagie roll.

5. Top with additional Kelchner's Cocktail Sauce.

Prep Time: 5 minutes | Total Time: 5 hours | Serves: 6

There are currently no comments for this recipe. Why not try it out and let us know how it tastes?
Write a review