Historical Horseradish Cream Gravy

Ingredients

• 4 tablespoons butter                   
• 2 cups milk
• 4 tablespoons flour                         
• 2/3 cup Kelchner's Horseradish
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 teaspoon pepper  
• 1/2 teaspoon paprika

Directions

2. Remove from heat. Gradually stir in milk and return to heat.

3. Cook, constantly stirring, until thick and smooth.

4. Add Kelchner's Horseradish, lemon juice, and paprika, and continue stirring until desired consistency is reached.

Serves: 3 | Prep Time: 5 minutes | Total Time: 10 minutes