Gin & Cranberry Horseradish Mule
- 2 oz gin
- 1 teaspoon Kelchner Horseradish
- 3 oz cranberry juice
- 5 oz ginger beer
Directions1. Fill a copper mule mug to the rim with ice.
2. Spoon the horseradish into the mug and pour the gin, cranberry juice, and ginger beer over ice.
3. Stir with a bar spoon until the copper mug begins to sweat.
4. Garnish with fresh rosemary sprigs, lime wedges, and fresh cranberries.