Lox and Horseradish Schmear Matzah Pizza
- 4 ounces cream cheese
- 2 tablespoons Kelchner's Horseradish
- Kosher salt
- 2 pieces matzah
- Red onion (thinly sliced)
- 2-4 oz smoked salmon
- 1 tablespoon capers
- 1 tablespoon fresh dill
Directions1. In a medium-sized bowl, use a hand blender to whip together cream cheese and Kelchner's Horseradish until the mixture becomes light and fluffy, which should take approximately 2-3 minutes. Add a pinch of salt to your liking.
2. Gently spread this delectable schmear onto your matzah.
Next, layer slices of red onion, pieces of smoked salmon, a sprinkle of capers, and a few sprigs of fresh dill on top of the schmear.
Recipe courtesy of Amy Kritzer of whatjewwannaeat.com.
Prep Time: 10 minutes | Total Time: 10 minutes | Serves: 2