Broccoli & Cauliflower Salad


  • 4 cups small cauliflower florets
  • 3 cups small broccoli florets
  • 4 green onions, thinly sliced
  • 3/4 cup radishes, thinly sliced
  • 1/2 cup shredded carrot
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons Kelchner's® Horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices bacon, crisp cooked, drained and crumbled


In a large bowl layer cauliflower, broccoli, green onions, radishes, and carrots. Set aside.

In a small bowl stir together mayonnaise, sugar, lemon juice, Kelchner's® Horseradish, salt, and pepper. Spread over vegetables. Sprinkle with bacon.

Cover and chill for 4 to 24 hours. Before serving, toss to coat vegetables.

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