Roast Beef & Horseradish Cheese Baked Sliders


  • 1 yellow onion thinly sliced
  • 2 tbsp butter divided
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 12 Kings Hawaiian Rolls
  • 1 cup Kelchner's Horseradish
  • 12 slices of Horseradish cheddar cheese
  • 12 slices of roast beef deli meat
  • 1/4 tsp oregano dried


• preheat oven to 350 degrees F

• melt 1 tbsp of butter in a large skillet over medium low heat

• add in the onion, brown sugar and salt, stir and cook until soften, 5 to 10 minutes

• remove to a bowl and set aside

• place the bottom of the rolls in a baking dish

• lay out 6 slices of cheese over the roll bottoms

• place 1 slice of roast beef on each roll, you will have to bunch it up to fit

• spoon about a tsp of the onions over each roast beef slice

• spoon the Kelchner's Horseradish on next

• lay out the remaining 6 slices of cheese over the top of those

• place the tops of the roll on top of the cheese

• melt remaining butter and brush over the tops of the rolls

• sprinkle with the oregano

• place in the oven and bake for 10-15 minutes or until cheese is melty and great

* Recipe Notes - You can use Kelchner's Creamy Horseradish Sauce instead for a smoother finish. If you're having trouble finding horseradish cheese (try the deli counter), you can use regular cheddar cheese.

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