Simple Horseradish Potato Salad


  • 4 tbsp Kelchner's Horseradish
  • 1/2 cup yellow mustard of choice
  • 5 lbs Russet, Yukon Gold, or Red potatoes
  • 6 hard-boiled eggs, peeled & chopped
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 3 cups mayonnaise
  • 1/3 cup vinegar
  • 2 tsp salt
  • 1 tsp black pepper


Peel & quarter potatoes, place into a large pot of water. Bring to a boil, cook for 15 minutes or until tender. Drain & cool the potatoes, chop into bite-size pieces. In a large bowl, mix together mustard, horseradish, mayonnaise, vinegar, salt & pepper. Add in potatoes, eggs, onions & celery. Stir well until combined. Refrigerate for 1 hour prior to serving.

There are currently no comments for this recipe. Why not try it out and let us know how it tastes?
Write a review