Macaroni Salad

Ingredients

  • 1/4 cup distilled white vinegar
  • 2/3 cup white sugar
  • 2 1/2 Tbsp Kelchner's Hot Mustard
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup grated carrot (optional)
  • 2 Tbsp chopped pimento peppers (optional)

Directions

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook for about 8 minutes. Rinse under cold water and drain.

In a large bowl, mix together the mayonnaise, Kelchner's Hot Mustard, vinegar, sugar, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

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