Horseradish Pomegranate Margarita


  • 1/3 cup Kelchner's Horseradish
  • 1 cup Silver (blanco) Tequila
  • 1.5 oz Horseradish-infused Tequila (created from above 2 ingredients)
  • 1/2 oz Cointreau
  • 1/2 oz Pomegranate Juice
  • 1/4 oz Simple Syrup
  • 3/4 oz Fresh Lime Juice
  • Ice
  • Equipment needed: strainer, cheese cloth, cocktail shaker


In a medium bowl, combine Kelchner's Horseradish & tequila. Stir well. Refrigerate for 24 hours.

Pour mixture into a strainer lined with cheese cloth. Squeeze remaining liquid out.

In a cocktail shaker, add Horseradish-infused tequila, Cointreau, pomegranate juice, simple syrup & lime juice. Add ice & shake vigorously for 6 seconds.

Pour over ice in a tumbler or old fashion glass. Enjoy!

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