Historical Tangy Peach Salad
- 1 package lime gelatine
- 1 can of peach halves
- 2 tablespoons Kelchner's Horseradish
- Whipped cream (topping)
1. Dissolve lime gelatine in boiling water.
2. Mix Kelchner's Horseradish with lime gelatine and pour over drained canned peach halves in a shallow pan.
3. When firm, cut into squares and serve with whipped cream dressing.
Serves: 6 | Prep Time: 5 minutes | Total Time: 10 minutes
There are currently no comments for this recipe. Why not try it out and let us know how it tastes?
Write a review