Historical Tangy Peach Salad


  • 1 package lime gelatine
  • 1 can of peach halves
  • 2 tablespoons Kelchner's Horseradish
  • Whipped cream (topping)


1. Dissolve lime gelatine in boiling water. 

2. Mix Kelchner's Horseradish with lime gelatine and pour over drained canned peach halves in a shallow pan.

3. When firm, cut into squares and serve with whipped cream dressing.

Serves: | Prep Time: 5 minutes | Total Time: 10 minutes

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