Crab Rangoons


  • 5 ounces crab meat (fresh, packaged, or canned)
  • 4 ounces cream cheese softened
  • 1 green onion, finely sliced
  • 3 tbsp Kelchner's Horseradish
  • ¼ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 18 wonton wrappers
  • oil for frying
  • Kelchner's Honey Ginger Sauce


In a medium size pan, preheat 1 inch of oil to 325°F. Mix crab meat, cream cheese, horseradish, green onion, garlic powder, and Worcestershire sauce. Place 2 teaspoons of the filling in the center of each wonton wrapper. Dab the edges with water and fold the corners together to form a triangle or star shape. Fry wontons in oil for 2-3 minutes or until crispy. Drain excess oil on paper towels.

Serve with Kelchner's Honey Ginger Sauce on the side and enjoy!

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