Horseradish Summer Sangria


  • 1 bottle (750ml) Pinot Noir
  • 1 Tbsp Kelchner's Horseradish
  • 1/2 cup brandy
  • 1/2 cup orange juice
  • 1/4 cup Triple Sec
  • 1 orange
  • 2 apricots
  • 1 apple


1. Slice orange, apricot and apple, then place into a pitcher of choice.

2. Add in pinot noir, horseradish, brandy, orange juice and Triple Sec.

3. Then stir together until combined.


Recipe courtesy of Scott B.

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