Historical Cheese Dip

Ingredients

  • 6 ounces (3/4 cup) cream cheese
  • 1 triangle Roquefort cheese
  • 1 tablespoon chopped parsley
  • 2 tablespoons finely chopped celery
  • 2 tablespoons cream
  • 2 tablespoons Kelchner's Horseradish

Directions

1. Combine ingredients in a large bowl.

2. Mix thoroughly.

3. Refrigerate until ready to serve.

Enjoy!


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