Bloody Mary Pasta Salad


  • 1/4 cup olive oil
  • 3 Tbsp red wine vinegar
  • 1 Tbsp hot sauce
  • 1 Tbsp Worcestershire sauce
  • 1 tsp Kelchner's Horseradish
  • 1 tsp ground celevery
  • 1/2 lemon
  • 455g dried cavatappi pasta
  • 2 cups cherry tomatoes
  • 2 celery ribs
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 red onion
  • 1/2 cup green olives
  • salt
  • pepper 


Cook pasta according to the package directions. 

Meanwhile, in a small bowl, whisk together the olive oil, red wine vinegar, Kelchner's Horseradish, hot sauce, Worcestershire sauce, celery seed, and lemon juice. Season with salt and pepper to taste.

 In a large bowl, mix together the cooked pasta, tomatoes, celery, red bell pepper, green bell pepper, red onion, and olives. Pour the sauce over the salad and mix well.

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