Historical Tomato Horseradish Sauce

Ingredients

• 1 - 10 oz can condensed tomato soup
• 2 tablespoons Kelchner's Horseradish
• 2 tablespoons dijon mustard
• dash of powdered cloves
• sprinkle of black pepper

Directions

2. Mix Kelchner's Horseradish with dijon mustard.

3. Add a dash of powdered cloves and a sprinkle of black pepper.

4. Stir this mixture well and heat thoroughly.

5. Serve it hot with hot ham or cold with cold ham. Spread it over sliced ham on sandwiches.

Serves: 4 | Prep Time: 10 minutes | Total Time: 10 minutes