Historical Creamed Spinach

Ingredients

• 14oz package of frozen spinach or 1 pound fresh spinach
• 2 tablespoons butter
• ¼ cup milk or light cream
• 2 tablespoons Kelchner's Horseradish
• salt and pepper to taste

Directions

2. Combine butter, milk, and Kelchner's Horseradish in a skillet. Cook over medium heat until butter has melted, roughly 5 minutes.

3. Add spinach to the skillet.

4. Stir and let simmer until desired consistency is reached.

Serves: 4 | Prep Time: 5 minutes | Total Time: 15 minutes