Historical Brown Gravy

Ingredients

• 2 tablespoons butter
• 1/2 slice onion
• 3 tablespoons flour
• 1 cup brown stock or water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons Kelchner's Horseradish

Directions

2. Remove onion and stir butter constantly until well browned.

3. Add flour mixed with seasoning, and brown the butter and flour together.

4. Add brown stock gradually and then add Kelchner's Horseradish.

5. Cook together for 2 minutes.

Serves: 3 | Prep Time: 5 minutes | Total Time: 5 minutes