Traditional Creamy Coleslaw


  • 1 tablespoon seasoned rice wine vinegar
  • 2 teaspoons and ⅐ teaspoon lemon juice
  • 1 teaspoons and ½ teaspoon Kelchner's Horseradish
  • ¼ teaspoon onion powder
  • ¼ teaspoon dry mustard
  • ¼ teaspoon celery salt
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ (28 ounce) package coleslaw mix


Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, Kelchner's Horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

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