Historical Lime and Cottage Cheese Gelatine


  • 1 package lime-flavored gelatine
  • 1 teaspoon salt
  • 4 tablespoons Kelchner's Horseradish
  • 2 cups boiling water
  • 1 tablespoon mayonnaise
  • 12 ounces cottage cheese
  • 1 teaspoon grated onion


1. Dissolve gelatine in 2 cups boiling water.

2. When the gelatine mixture is cool add cottage cheese cheese, Kelchner's Horseradish, mayonnaise, grated onion, and salt.

3. Beat until frothy. When slightly thickened pour into a circular or square mold.

4. Serve with tuna, shrimp or fresh fruits.

Serves: 12 | Prep Time: 5 minutes Total Time: 10 minutes

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