Historical Philly Horseradish Dip
- 1 8-ounce package of Philadelphia Cream Cheese
- 1/2 cup sour cream
- 1/4 cup Kelchner's Horseradish
- 2 tablespoons minced parsley
- 4 teaspoons lemon juice
- 1 tablespoon grated onion
Directions1. Gradually add sour cream, Kelchner's Horseradish, parsley, lemon juice, and grated onion to softened Philadelphia Cream Cheese.
2. Mix thoroughly with an electric hand mixer or standing mixer.
3. Refrigerate until ready to serve.