Quick & Easy Cocktail Sauce
- 1 pound fresh or frozen shrimp
In small bowl combine ketchup, Kelchner's Horseradish, a dash of Worcestershire and a squirt of lemon. Chill for one hour.
Rinse and devein the shrimp. Pour cocktail sauce into a serving bowl and serve shrimp on the side for dipping.
Add slices of lemon as optional garnish.