Quick & Easy Cocktail Sauce
- Chili Sauce to taste
- 1 pound fresh or frozen shrimp
1. In medium bowl combine ketchup, Kelchner's Horseradish, Worcestershire, chili sauce & lemon juice. Stir well & chill for one hour.
2. Rinse and devein the shrimp.
3. Pour cocktail sauce into a serving bowl and serve shrimp on the side for dipping.
4. Add slices of lemon as optional garnish.
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