Quick & Easy Cocktail Sauce


  • 1 pound fresh or frozen shrimp


1. In small bowl combine ketchup, Kelchner's Horseradish, a dash of Worcestershire and a squirt of lemon. Chill for one hour.

2. Rinse and devein the shrimp.

3. Pour cocktail sauce into a serving bowl and serve shrimp on the side for dipping.

4. Add slices of lemon as optional garnish.

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