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Horseradish Grilled Chicken Skewers
Ingredients
- 1.5 lbs boneless chicken breast or thighs, cubed
- 2 tbsp Kelchner's Horseradish
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 garlic cloves, minced
- Salt & pepper
- Optional: chopped herbs (parsley, thyme)
Directions
1. In a bowl, mix Kelchner's Horseradish with olive oil, lemon juice, garlic, salt, and pepper.2. Toss chicken cubes in the marinade and let sit for 30 minutes (or up to 4 hours).
3. Skewer the chicken and grill over medium-high heat for 10–12 minutes, turning occasionally, until cooked through.
Prep Time: 30 minutes | Total Time: 40 minutes | Serves: 4
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