Zucchini Veggie Rolls with Horseradish Dip

Ingredients

• 1 green onion
• 1 red bell pepper 
• 1 small carrot
• 1 medium zucchini 
• 3/4 cup mayonnaise
• 3/4 cup sour cream 
• 1/4 cup Kelchner's Horseradish, squeezed of excess liquid
• 2 scallions, thinly sliced
• 1 tbsp minced fresh parsley 
• salt and pepper to taste

Directions

Thinly slice green onion, finely chop bell pepper, shred carrot and combine in a medium bowl. 

In a new bowl, combine mayonnaise, sour cream, Kelchner's Horseradish, scallions, parsley, salt, and pepper. Chill for 30 minutes to blend flavors. 

Combine both bowls into one and mix. 

Use a vegetable peeler to cut 1 medium zucchini (ends trimmed) lengthwise into 16 thin ribbons. Place 1 tbsp of the mixture on 1 end of each zucchini ribbon; roll up. Makes 16 rolls.

Courtesy of: https://www.weismarkets.com/healthybites | Weis Healthy Bites