Zucchini Veggie Rolls with Horseradish Dip
- 1 green onion
- 1 red bell pepper
- 1 small carrot
- 1 medium zucchini
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup Kelchner's Horseradish, squeezed of excess liquid
- 2 scallions, thinly sliced
- 1 tbsp minced fresh parsley
- salt and pepper to taste
Thinly slice green onion, finely chop bell pepper, shred carrot and combine in a medium bowl.
In a new bowl, combine mayonnaise, sour cream, Kelchner's Horseradish, scallions, parsley, salt, and pepper. Chill for 30 minutes to blend flavors.
Combine both bowls into one and mix.
Use a vegetable peeler to cut 1 medium zucchini (ends trimmed) lengthwise into 16 thin ribbons. Place 1 tbsp of the mixture on 1 end of each zucchini ribbon; roll up. Makes 16 rolls.
Courtesy of: https://www.weismarkets.com/healthybites | Weis Healthy Bites
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