Cajun Shrimp Bloody Marys


  • Garnish:
  • 12 chilled jumbo shrimp with tail, deveined
  • 6 tsp Chef Lenny’s® Cajun Style Seasoning
  • 1 tbsp olive oil
  • Cocktail:
  • 32 oz tomato juice
  • 2 tsp Chef Lenny’s® Cajun Style Seasoning
  • 2 tbsp Kelchner’s® Horseradish
  • 1 juice of lemon
  • pinch of lemon zest
  • ½ juice of lime
  • pinch of lime zest
  • pinch of salt and pepper
  • 8 oz Vodka


Garnish: Mix olive oil with 1 tsp cajun seasoning, set aside. Bring 4 cups of water to boil, add 2 tsp

cajun seasoning and leftover whole lemon (after saving the juice and lemon zest for cocktail).

Cook shrimp for 3 minutes, drain, coat with olive oil mixture, then chill. Save 3 tsp cajun seasoning

to rim martini glasses.

Cocktail: Blend the rest of the ingredients in a pitcher and chill. When ready to serve, rim glass

with cajun seasoning, pour liquid mixture, and garnish with two shrimp. Serve chilled and enjoy!

Yield: 6 servings

*Courtesy of Chef Lenny, Soul Mate Spices, LLC.

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