Cajun Shrimp Bloody Marys


  • 12 chilled jumbo shrimp with tail, deveined
  • 6 tsp Chef Lenny’s® Cajun Style Seasoning
  • 1 tbsp olive oil
  • 32 oz tomato juice
  • 2 tsp Chef Lenny’s® Cajun Style Seasoning
  • 2 tbsp Kelchner’s® Horseradish
  • 1 juice of lemon
  • pinch of lemon zest
  • ½ juice of lime
  • pinch of lime zest
  • pinch of salt and pepper
  • 8 oz Vodka



1. Mix olive oil with 1 tsp cajun seasoning, set aside.

2. Bring 4 cups of water to boil, add 2 tsp cajun seasoning and leftover whole lemon (after saving the juice and lemon zest for cocktail).

3. Cook shrimp for 3 minutes, drain, coat with olive oil mixture, then chill.

4. Save 3 tsp cajun seasoning to rim martini glasses.


1. Blend the rest of the ingredients in a pitcher and chill.

2. When ready to serve, rim glass with cajun seasoning, pour liquid mixture, and garnish with two shrimp.

Serve chilled and enjoy!

Yield: 6 servings

*Courtesy of Chef Lenny, Soul Mate Spices, LLC.

Purchase Chef Lenny’s® Seasoning here:

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