Historical Oyster Club Sandwich

Ingredients

• 1 pint oysters
• 1/2 cup flour
• pepper (to taste)
• 2 tablespoons butter
• 12 lettuce leaves
• 6 slices bacon, cooked
• 6 sliced tomatoes
• 1/2 cup mayonnaise
• 1 tablespoon Kelchner's Horseradish
• 12 slices toast

Directions

2. Roll in flour, seasoned with pepper.

3. Cook quickly in melted butter for 30 - 45 seconds, until golden brown.

4. Arrange lettuce, oysters, bacon, tomatoes, and mayonnaise mixed with Kelchner's Horseradish between slices of toast.

5. Serve and enjoy!

Serves: 6 | Prep Time: 10 minutes | Total Time: 15 minutes