Historical Oyster Club Sandwich
- 1 pint oysters
- 1/2 cup flour
- pepper (to taste)
- 2 tablespoons butter
- 12 lettuce leaves
- 6 slices bacon, cooked
- 6 sliced tomatoes
- 1/2 cup mayonnaise
- 1 tablespoon Kelchner's Horseradish
- 12 slices toast
Directions1. Drain oysters and dry between towels.
2. Roll in flour, seasoned with pepper.
3. Cook quickly in melted butter for 30 - 45 seconds, until golden brown.
4. Arrange lettuce, oysters, bacon, tomatoes, and mayonnaise mixed with Kelchner's Horseradish between slices of toast.
5. Serve and enjoy!
Serves: 6 | Prep Time: 10 minutes | Total Time: 15 minutes