Horseradish Caramel Apples
- Any 4 sweet apples you prefer, tart are not good for this recipe
- Caramel sauce
- Kelchner's Horseradish
1. Cut the apples into slices, drizzle with caramel
2. Top with Kelchner's Horseradish. Make sure to drain it and then squeeze dry with a paper towel.
*TIP: This recipe is really what you want it to be. You may want to start out with a small amount of horseradish when topping the caramel apples, until you figure out the heat level that works for you.