Horseradish Caramel Apples


  • Any 4 sweet apples you prefer, tart are not good for this recipe
  • Caramel sauce
  • Kelchner's Horseradish


1. Cut the apples into slices, drizzle with caramel

2. Top with Kelchner's Horseradish. Make sure to drain it and then squeeze dry with a paper towel.

*TIP: This recipe is really what you want it to be. You may want to start out with a small amount of horseradish when topping the caramel apples, until you figure out the heat level that works for you.

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