Horseradish Grilled Steak


  • Kelchner's Horseradish
  • Steaks of choice
  • Salt & pepper to taste
  • Fresh Italian parsley, chopped (optional garnish)


1. Pat steaks dry and coat completely with Kelchner's Horseradish.

2. Let sit for 20-30 minutes. Preheat grill to hot.

3. Place steaks on grill, allow them to cook on one side approx. 5-7 minutes.

4. Turn them over and continue cooking on other side for approx. 5 minutes. Allow the steak to rest for 10 minutes.

5. If desired, serve with additional horseradish and top with fresh chopped parsley.

Prep Time: 30 minutes | Total Time: 50 minutes | Serves: 2

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