Horseradish Hummus


  • 1 can (15.5 oz) garbanzo beans, drained and rinsed
  • 1 clove garlic, minced
  • 2 T. lemon juice
  • 1 T. tahini
  • 2 T. Kelchner’s horse-radish
  • 1/4 C. good extra-virgin olive oil
  • Freshly ground pepper to taste
  • Chopped fresh dill (optional)


Place all ingredients in a food processor and process until well combined. Chill in a covered container in the fridge for at least one hour. Serve as a dip or spread.

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