Historical Horseradish Ham Sauce

Ingredients

  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 4 tablespoons Kelchner's 
  • 1 teaspoon lemon juice

Directions

1. Whip cream; fold in ingredients.

2. Thick sour cream may be substituted for sweet cream.

3. Excellent for ham and cold meats.

Serves: | Prep Time: 10 minutes | Total Time: 10 minutes


There are currently no comments for this recipe. Why not try it out and let us know how it tastes?
Write a review