Grilled Pork Chops with Horseradish Applesauce


  • 4 (4 oz.) center-cut pork loin chops
  • 3 T. olive oil
  • 1 T. Montreal Seasoning (or seasoning of your choice)
  • 1 C. Kelchner’s horse-radish
  • 1 C. applesauce


Warm grill to medium-hot. Combine olive oil with Montreal seasoning. Rub pork with spice mixture; let stand 10 minutes. Place pork on grill rack. Grill 4 minutes. Turn pork; grill 2 minutes. Brush each chop with remaining seasoning mixture, and grill 2 minutes or until desired degree of doneness. Serve pork chops with applesauce mixed with horseradish. Serves 4.

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